The Sangaree is a classic cocktail which essentially contains brandy and port wine. In our Twisted Classics section, you may dare to experience a huge twist on this traditional drink by savoring a gentle mix of Bianco and Rosso vermouths, the tropical flavors of Passoã Passionfruit Liqueur and the aromas and intensity of fortified port wine.
The original Daiquiri was reconstructed by our team, turning a popular recipe into an exciting Ancho Reyes based cocktail; with a hint of tropical mango, citrus lime and panamanian chili syrup.
Inspired on the mezcal princess smoky, hot & spicy, this mezcal drink brings a pause to the hustle and bustle of the day; because as they say typically in Mexico “para todo mal Mezcal y para todo bien tambien”. The tub is covered by pineapple bubbles and a “guayaba” spicy surprise in it.
Back to Roots is grounded on herbal, botanic and fresh essence. The tarragon, pink pepper and homemade portobello mushroom bitter dashes are infused in this drink to display a cocktail which rose from our land.
Once you try our version of a fresh & sour Moscow Mule, there is no going back to the traditional drink. This time with a smoky Russian twist.
