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While the drink’s origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Casoni (formerly Caffè Giacosa), on Via de’ Tornabuoni and now called Caffè Roberto Cavalli. Pascal Olivier Count de Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.

“Attention to all whisky lovers, and even more, to those who want to learn how to drink whisky but haven’t found the easy way in. At D Bar, we believe that not all beverage are for everyone, yet, there is a cocktail recipe that will fulfill one’s joy. Just need to adventure onto new elegant and unusual experience like this “Whisky and Cocktails” workshop. And what a better way than to do it than traveling back to a 1920s train cocktail bar.”.

If you are a lover of Drambuie and cocktails, you have an appointment with us. This is why we’ve created one fantastic Drambuie centered workshop.